You can indulge in the ‘Wisteria Breeze,’ a fluorescent orange mocktail trademarked by the Stevia plant, locally spruced in the resort’s greenhouse, which acts as a natural sweetener. Other recommended dishes on the menu include a mixed salad of locally sourced microgreens, walnuts and fruits; meat pizzas with bases of the Himalayan ragi, fish in a homemade tomato sauce and top it off with a heavenly platter of tiramisu.