As India’s Tier 2 cities emerge as vital consumption hubs for luxury, Moët Hennessy India is expanding its footprint in Uttar Pradesh, a whisky-forward market marked by growing demand for premium experiences. The company is introducing its iconic portfolio, which includes Glenmorangie, Belvedere, Chandon, Moet et Chandon, and Hennessy, to high-end retail stores, premium hotels, and luxury lounges across all …
Bvlgari Hotels & Resorts is delighted to announce the opening of II Ristorante— Niko Romito at the Bvlgari Resort Bali on May 19, 2025. This opening builds upon the success of II Ristorante – Niko Romito’s established presence within Bvlgari Hotels & Resorts worldwide.Il Ristorante – Niko Romito Bali offers a contemporary and classic Italian dining experience, celebrating Italy’s gastronomic …
Café On 3 at Holiday Inn New Delhi Mayur Vihar is proud to present “Dakshin Dwar – A Southern Indian Culinary Trail”, a vibrant celebration of South India’s rich culinary heritage. The exclusive food festival will run from May 16 to June 1, 2025, with specially curated dinner service available every evening from 7:00 PM to 11:00 PM. Festival highlights include a tantalizing array …
A culinary sanctuary where India’s regal past comes alive, Qavalli has quickly become the capital’s favourite destination for a magical dining experience. Blending timeless Mughlai and North Indian cuisine with opulent design and live entertainment, Qavalli embodies the true spirit of ‘Mehmaan-nawazi’—the art of entertaining guests. Veteran restaurateur couple Dinesh and Pooja Arora are proudly unveiled the second edition of …
Chef Anuraag Narsingani – Director of Culinary – JW-Marriott New Delhi As we venture into 2025, the culinary world is experiencing a significant transformation driven by sustainability, technology, and evolving consumer preferences. Food is no longer just for sustenance; it’s a platform for innovation, wellness, and environmental consciousness. Here are the trends shaping our dining experiences this year: Firstly, hyper-local …
Chef Pornima Vagumerkar, Miguel Arcanjo, Taj Exotica Tucked away in the tranquil embrace of Taj Exotica Resort & Spa in Benaulim, Goa, Miguel Arcanjo provides more than just a meal; it’s a mesmerizing culinary adventure. The restaurant is a heartfelt tribute to the legendary Chef Miguel Arcanjo Mascarenhas, whose mastery of Goan-Portuguese cuisine has enchanted taste buds across the globe. …
Hidden within the charming streets of Valletta lies Trabuxu Bistro, a gastronomic gem that has been enchanting diners since 2010. Owned and managed by the dynamic duo Kris and Krista Fenech Soler, this bistro is a beloved spot for both locals and tourists, known for its unique blend of art, culture, and exquisite cuisine. Walking into Trabuxu Bistro feels like …
Welcome to Ecuador, a country that promises to captivate your senses with its unparalleled natural beauty, rich cultural heritage, and unique adventures. Nestled at the heart of the world, this vibrant nation spans four diverse regions: the Pacific Coast, Andes, Amazon, and Galápagos Islands, offering an experience like no other. Known as the “Country of Love,” Ecuador enchants visitors with …
Located in the heart of Geneva at The Woodward Hotel, L’Atelier Robuchon Geneva stands as a culinary gem, offering an exceptional dining experience. Under the expert guidance of Executive Chef Olivier Jean, this renowned restaurant is celebrated for its innovative French cuisine and unique open kitchen concept, allowing guests to observe the meticulous craftsmanship of the chefs. The centerpiece of …
Nestled in the picturesque town of Kilchberg, Switzerland, the Lindt Home of Chocolate is a haven for chocolate lovers. This enchanting destination offers an immersive experience into the world of chocolate, from its origins to the final delectable product.Visitors to the Lindt Home of Chocolate can embark on an interactive journey through the history of chocolate. The museum showcases the …
