Holiday Inn, New Delhi, Mayur Vihar, Noida introduces Purvaiya 4.0, a food festival dedicated to the traditional foods of Bihar and Jharkhand. The event will be held from 29th August to 6th September 2025 at Café On 3, the hotel’s all-day dining restaurant. Curated by Executive Chef Ashutosh Bisht, Purvaiya 4.0 will feature authentic cuisines such as Sattu ka Sharbat, Puchka, Bihari …
Brooklands by Clause Bosi launches Claude & Co at Brooklands, a four-hands dinner series that will be hosted at the Peninsula London, uniting world-renowned Michelin-starred Chefs for extraordinary culinary collaborations. This event will be happening in a series of three days. The series opens on 16 September with Chef Tom Straker, known for his dynamic blend of fine dining expertise …
JW Marriott Kolkata invites guests to an extraordinary two-night Vietnamese culinary and cocktail experience on August 8th and 9th, 2025, in collaboration with Dean With Us. The event features Chef Nhan Ngo and mixology virtuosos Thep Dinh and Huy Ngo from Saigon’s award-winning Stir bar—ranked among Asia’s 50 Best Bars. On the first night, Vintage Asia will serve a refined …
From August 22 to 24, Conrad Bengaluru invites you to a rare gastronomic celebration of Burmese cuisine, curated by the renowned Chef Phyu-Cyn—affectionately known as Chef Goo Goo—in collaboration with Dean with Us, Akanksha and Rupali Dean. This exclusive pop-up blends Anglo-Burmese heritage with Eurasian influences, offering a menu that’s both nostalgic and inventive. Expect delights like crispy Shan Village …
On July 20, 2025, the luxurious Leela Palace Chennai will host the seventh edition of ‘Shefs at The Leela,’ a distinguished culinary event that celebrates the extraordinary talents of Indian women chefs. Curated by Rupali and Akanksha Dean of Dean With Us, the event showcases a powerful lineup of chefs—Sambhavi Joshi, Sehaj Ghuman, Taiyaba Ali, and Bunuma Patgiri—whose dishes promise …
Jaypee Vasant Continental invites you to embark on an extraordinary culinary journey through the heart of Bihar. From June 27 to July 6, 2025, Paatra, the hotel’s acclaimed Indian fine-dining destination, will present an exclusive Bihari Food Festival curated by the celebrated Chef Maneesh Srivastava. This ten-day celebration promises to capture the essence of Bihar’s age-old culinary traditions. Guests can look …
As India’s Tier 2 cities emerge as vital consumption hubs for luxury, Moët Hennessy India is expanding its footprint in Uttar Pradesh, a whisky-forward market marked by growing demand for premium experiences. The company is introducing its iconic portfolio, which includes Glenmorangie, Belvedere, Chandon, Moet et Chandon, and Hennessy, to high-end retail stores, premium hotels, and luxury lounges across all …
Bvlgari Hotels & Resorts is delighted to announce the opening of II Ristorante— Niko Romito at the Bvlgari Resort Bali on May 19, 2025. This opening builds upon the success of II Ristorante – Niko Romito’s established presence within Bvlgari Hotels & Resorts worldwide.Il Ristorante – Niko Romito Bali offers a contemporary and classic Italian dining experience, celebrating Italy’s gastronomic …
Café On 3 at Holiday Inn New Delhi Mayur Vihar is proud to present “Dakshin Dwar – A Southern Indian Culinary Trail”, a vibrant celebration of South India’s rich culinary heritage. The exclusive food festival will run from May 16 to June 1, 2025, with specially curated dinner service available every evening from 7:00 PM to 11:00 PM. Festival highlights include a tantalizing array …
A culinary sanctuary where India’s regal past comes alive, Qavalli has quickly become the capital’s favourite destination for a magical dining experience. Blending timeless Mughlai and North Indian cuisine with opulent design and live entertainment, Qavalli embodies the true spirit of ‘Mehmaan-nawazi’—the art of entertaining guests. Veteran restaurateur couple Dinesh and Pooja Arora are proudly unveiled the second edition of …
