Hidden within the charming streets of Valletta lies Trabuxu Bistro, a gastronomic gem that has been enchanting diners since 2010. Owned and managed by the dynamic duo Kris and Krista Fenech Soler, this bistro is a beloved spot for both locals and tourists, known for its unique blend of art, culture, and exquisite cuisine. Walking into Trabuxu Bistro feels like …
Welcome to Ecuador, a country that promises to captivate your senses with its unparalleled natural beauty, rich cultural heritage, and unique adventures. Nestled at the heart of the world, this vibrant nation spans four diverse regions: the Pacific Coast, Andes, Amazon, and Galápagos Islands, offering an experience like no other. Known as the “Country of Love,” Ecuador enchants visitors with …
Located in the heart of Geneva at The Woodward Hotel, L’Atelier Robuchon Geneva stands as a culinary gem, offering an exceptional dining experience. Under the expert guidance of Executive Chef Olivier Jean, this renowned restaurant is celebrated for its innovative French cuisine and unique open kitchen concept, allowing guests to observe the meticulous craftsmanship of the chefs. The centerpiece of …
Nestled in the picturesque town of Kilchberg, Switzerland, the Lindt Home of Chocolate is a haven for chocolate lovers. This enchanting destination offers an immersive experience into the world of chocolate, from its origins to the final delectable product.Visitors to the Lindt Home of Chocolate can embark on an interactive journey through the history of chocolate. The museum showcases the …
In 2021, two chocolate enthusiasts embarked on a quest for the ultimate chocolate experience. To them, chocolate was more than a sweet treat; it was an art form, a journey, and a celebration of beauty. Over two years, they explored markets in India, Dubai, and Europe, driven by a deep passion for chocolate. Their travels took them to secluded cocoa …
The German National Tourist Office India (GNTO India) reports that Germany’s culinary scene has achieved new heights, with 340 Michelin-starred restaurants. This achievement strengthens Germany’s reputation as a gastronomic destination for Indian guests seeking unique and diverse culinary experiences. Germany’s diverse culinary offerings meet this demand with classic cuisine, new twists, and novel fusions. Additionally, 77 establishments have earned a …
Sheraton Grand Pune Bund Garden Hotel has announced the ‘Milan to Sicily Food Festival,’ from 24 – 28 July,2024 from 7 pm onwards, a special event curated by Executive Chef Rajinder Sareen who has personally explored Italy’s diverse regional specialties to bring authentic Italian flavors. You can start your culinary journey with delightful amuse-bouchées like fig and honey-fried raviolo with …
I scream, you scream, we all scream for Ice Cream! Let’s explore the diverse flavours of this global treat around the world, a joy-inducing treat for all age groups symbolizing summer. Gelato Italy’s version of ice cream, Gelato, is a dense ice cream. It contains less butterfat and is churned more slowly. Gelato is also slightly sweeter. Made from frozen milk, cream, and other ingredients (sometimes with …
Torii, Gauri Khan’s progressive Asian restaurant, flawlessly mixes worldwide Asian influences. Torii is designed to be an immersive, engaging place with an innovative menu and a technique-driven, yet playful bar program. Gauri Khan’s design expertly blends the interior and outdoor spaces at Torii, resulting in a seamless fluidity that improves the whole dining experience. Her particular design sense is evident in the restaurant’s …
Barbeque Nation is celebrating the Daawat-e-Lucknow food festival from 22 April to 20 May 2024, aiming to offer diverse culinary adventures to patrons across India. The festival aims to immerse guests in the culinary heritage of the Lucknow region and showcase the culinary excellence of India. Barbeque Nation aims to delight taste buds and celebrate the cultural diversity and culinary …
