In 2021, two chocolate enthusiasts embarked on a quest for the ultimate chocolate experience. To them, chocolate was more than a sweet treat; it was an art form, a journey, and a celebration of beauty. Over two years, they explored markets in India, Dubai, and Europe, driven by a deep passion for chocolate. Their travels took them to secluded cocoa …
The German National Tourist Office India (GNTO India) reports that Germany’s culinary scene has achieved new heights, with 340 Michelin-starred restaurants. This achievement strengthens Germany’s reputation as a gastronomic destination for Indian guests seeking unique and diverse culinary experiences. Germany’s diverse culinary offerings meet this demand with classic cuisine, new twists, and novel fusions. Additionally, 77 establishments have earned a …
Sheraton Grand Pune Bund Garden Hotel has announced the ‘Milan to Sicily Food Festival,’ from 24 – 28 July,2024 from 7 pm onwards, a special event curated by Executive Chef Rajinder Sareen who has personally explored Italy’s diverse regional specialties to bring authentic Italian flavors. You can start your culinary journey with delightful amuse-bouchées like fig and honey-fried raviolo with …
I scream, you scream, we all scream for Ice Cream! Let’s explore the diverse flavours of this global treat around the world, a joy-inducing treat for all age groups symbolizing summer. Gelato Italy’s version of ice cream, Gelato, is a dense ice cream. It contains less butterfat and is churned more slowly. Gelato is also slightly sweeter. Made from frozen milk, cream, and other ingredients (sometimes with …
Torii, Gauri Khan’s progressive Asian restaurant, flawlessly mixes worldwide Asian influences. Torii is designed to be an immersive, engaging place with an innovative menu and a technique-driven, yet playful bar program. Gauri Khan’s design expertly blends the interior and outdoor spaces at Torii, resulting in a seamless fluidity that improves the whole dining experience. Her particular design sense is evident in the restaurant’s …
Barbeque Nation is celebrating the Daawat-e-Lucknow food festival from 22 April to 20 May 2024, aiming to offer diverse culinary adventures to patrons across India. The festival aims to immerse guests in the culinary heritage of the Lucknow region and showcase the culinary excellence of India. Barbeque Nation aims to delight taste buds and celebrate the cultural diversity and culinary …
Our stay at the Intercontinental Danang Resort, with its gorgeous hillside location near the sea, was captivating. You will undoubtedly fall in love with its breathtaking scenery and the delicious cuisines served here. The resort curated an exclusive Vietnamese coffee tasting session for us. Have you ever heard or been tempted to taste the exquisite egg coffee? Yes, the coffee flavours include the Hanoi’s …
A playful indulgence Festive times are here, and so are the delicacies to dig-in the flavours for a sumptuous meal. We share with you an array of food trends for this festive season, coming from Chefs around the world. Celebrate the Year of Millets Arun Mathur, Executive Chef, Trident Gurgaon As we all know we are celebrating the Year Of …
Monkey Bar, a gastro pub in Vasant Kunj, is one of the country’s second, the first being in Bangalore, India’s pub capital. The interior of monkey bar pulls your heart away with its modern-pyramid glass construction, wood floors, bare brick walls, and rustic furnishings. The classy ambience will definitely catch your eyes. It’s a two-story dining room. The bar also …
Miss Margarita, a must-visit place to get a flavour of rural Mexico because of its fresh menu, cool but laid-back ambience, and excellent service. When you walk in, one of the first things you notice is how colourful everything is, pretty walls and stylish furnishings to match the design. Meals are sumptuous and one must dig-in fajitas, tequila prawns, skewers, …
