Chef Anuraag Narsingani – Director of Culinary – JW-Marriott New Delhi As we venture into 2025, the culinary world is experiencing a significant transformation driven by sustainability, technology, and evolving consumer preferences. Food is no longer just for sustenance; it’s a platform for innovation, wellness, and environmental consciousness. Here are the trends shaping our dining experiences this year: Firstly, hyper-local …
Chef Pornima Vagumerkar, Miguel Arcanjo, Taj Exotica Tucked away in the tranquil embrace of Taj Exotica Resort & Spa in Benaulim, Goa, Miguel Arcanjo provides more than just a meal; it’s a mesmerizing culinary adventure. The restaurant is a heartfelt tribute to the legendary Chef Miguel Arcanjo Mascarenhas, whose mastery of Goan-Portuguese cuisine has enchanted taste buds across the globe. …
Hidden within the charming streets of Valletta lies Trabuxu Bistro, a gastronomic gem that has been enchanting diners since 2010. Owned and managed by the dynamic duo Kris and Krista Fenech Soler, this bistro is a beloved spot for both locals and tourists, known for its unique blend of art, culture, and exquisite cuisine. Walking into Trabuxu Bistro feels like …
Welcome to Ecuador, a country that promises to captivate your senses with its unparalleled natural beauty, rich cultural heritage, and unique adventures. Nestled at the heart of the world, this vibrant nation spans four diverse regions: the Pacific Coast, Andes, Amazon, and Galápagos Islands, offering an experience like no other. Known as the “Country of Love,” Ecuador enchants visitors with …
Located in the heart of Geneva at The Woodward Hotel, L’Atelier Robuchon Geneva stands as a culinary gem, offering an exceptional dining experience. Under the expert guidance of Executive Chef Olivier Jean, this renowned restaurant is celebrated for its innovative French cuisine and unique open kitchen concept, allowing guests to observe the meticulous craftsmanship of the chefs. The centerpiece of …
Nestled in the picturesque town of Kilchberg, Switzerland, the Lindt Home of Chocolate is a haven for chocolate lovers. This enchanting destination offers an immersive experience into the world of chocolate, from its origins to the final delectable product.Visitors to the Lindt Home of Chocolate can embark on an interactive journey through the history of chocolate. The museum showcases the …
In 2021, two chocolate enthusiasts embarked on a quest for the ultimate chocolate experience. To them, chocolate was more than a sweet treat; it was an art form, a journey, and a celebration of beauty. Over two years, they explored markets in India, Dubai, and Europe, driven by a deep passion for chocolate. Their travels took them to secluded cocoa …
The German National Tourist Office India (GNTO India) reports that Germany’s culinary scene has achieved new heights, with 340 Michelin-starred restaurants. This achievement strengthens Germany’s reputation as a gastronomic destination for Indian guests seeking unique and diverse culinary experiences. Germany’s diverse culinary offerings meet this demand with classic cuisine, new twists, and novel fusions. Additionally, 77 establishments have earned a …
Sheraton Grand Pune Bund Garden Hotel has announced the ‘Milan to Sicily Food Festival,’ from 24 – 28 July,2024 from 7 pm onwards, a special event curated by Executive Chef Rajinder Sareen who has personally explored Italy’s diverse regional specialties to bring authentic Italian flavors. You can start your culinary journey with delightful amuse-bouchées like fig and honey-fried raviolo with …
I scream, you scream, we all scream for Ice Cream! Let’s explore the diverse flavours of this global treat around the world, a joy-inducing treat for all age groups symbolizing summer. Gelato Italy’s version of ice cream, Gelato, is a dense ice cream. It contains less butterfat and is churned more slowly. Gelato is also slightly sweeter. Made from frozen milk, cream, and other ingredients (sometimes with …
