Hidden within the charming streets of Valletta lies Trabuxu Bistro, a gastronomic gem that has been enchanting diners since 2010. Owned and managed by the dynamic duo Kris and Krista Fenech Soler, this bistro is a beloved spot for both locals and tourists, known for its unique blend of art, culture, and exquisite cuisine.
Walking into Trabuxu Bistro feels like stepping into a warm Mediterranean sanctuary. The cozy interior, adorned with elegant artwork and rustic elements, sets a delightful scene for an exceptional dining experience.
The menu at Trabuxu is a celebration of fresh, seasonal produce. With dishes changing quarterly, there’s always something new to excite your taste buds. The starters alone are a treat for the senses, featuring dishes such as scallop and lampuki sashimi, mussels in a creamy coconut sauce, and an array of dips accompanied by freshly baked Maltese bread.
Main courses at Trabuxu Bistro are a masterclass in culinary excellence. From the mouthwatering ribeye steak with mustard blends to the tender veal fillet in lemon sauce, each dish is crafted with meticulous attention to detail. A particular highlight is the lamb belly, cooked to perfection and bursting with rich, savory flavors.
Dessert lovers will not be disappointed, with options like a cheese platter served with honeycomb and port, providing a perfect sweet finish to your meal. The extensive wine list, featuring both local and international selections, ensures that there’s a perfect pairing for every dish.
Service at Trabuxu Bistro is impeccable. The staff are attentive, knowledgeable, and go above and beyond to make every visit memorable. Whether you’re marking a special occasion or simply enjoying an evening out, their warm hospitality adds an extra layer of delight to the experience.
Trabuxu Bistro is a must-visit for anyone seeking the finest Maltese cuisine. Its exceptional food, inviting atmosphere, and outstanding service make it a standout destination in Valletta’s vibrant dining scene.
