Hyatt Centric Chandigarh welcomes food lovers to a two-day experience as Chef Amninder Sandhu showcases her women-led restaurant, Palaash, celebrating sustainable Indian cuisine curated by Dean With Us.
In an exciting culinary endeavour, Hyatt Centric Chandigarh is unveiling a unique two-day pop-up event featuring the celebrated Chef Amninder Sandhu and her ground-breaking restaurant, Palaash. Set for March 28th and 29th at Corby’s, this exclusive experience is designed to immerse guests in the vibrancy of sustainable, hyper-local Indian flavours.It will feature a luxurious seven-course meal paired with wines, with two seatings available from 7 PM and 9 PM.
The partnership is a result of synergy with Akanksha and Rupali Dean from Dean With Us, renowned for their dedication to crafting immersive culinary experiences. “At Hyatt Centric Chandigarh, we are dedicated to curating unique and enriching experiences for our guests. Hosting Chef Amninder Sandhu and her team is an exciting opportunity to showcase culinary excellence that seamlessly blends tradition with innovation. We look forward to delighting our guests with this extraordinary gastronomic journey,” states Mr. Sohaib Kidwai, General Manager of Hyatt Centric Chandigarh. Palaash isn’t just a restaurant; it serves as a force for social change. With a mission to empower local women from surrounding villages, the eatery champions a philosophy of responsible dining while offering a platform for culinary creativity. Chef Amninder’s culinary vision embraces organic, locally sourced ingredients, melding traditional recipes with modern flair to honour her roots and the vibrant flavours of regional India. Guests participating in this one-of-a-kind gastronomic event can indulge in a meticulously crafted seven-course meal complemented by an exquisite selection of wines. The menu is thoughtfully curated to reflect seasonal, regional ingredients, ensuring a dining experience that engages all the senses. Highlights include tantalizing dishes such as Ambaadi, Chinch, slow-cooked Raan, and flourishing flavours from local spices, affirming Chef Amninder’s commitment to showcasing Indian cuisine’s diversity.