Sheraton Grand Pune Bund Garden Hotel has announced the ‘Milan to Sicily Food Festival,’ from 24 – 28 July,2024 from 7 pm onwards, a special event curated by Executive Chef Rajinder Sareen who has personally explored Italy’s diverse regional specialties to bring authentic Italian flavors. You can start your culinary journey with delightful amuse-bouchées like fig and honey-fried raviolo with gorgonzola sauce and crispy Arancini di Riso. Indulge in unique appetizers such as Crostini alla Milanese, Fritto Misto di Mare, and warm Torta al Testo.
The carving station showcases luscious Jambon de Bosses and scented Arista di Maiale, providing a taste of Italian perfection. Baccalà alla Vicentina and Cappon Magro are popular seafood dishes, while Agnello con le Olive is a rustic lamb meal. Vegetarians can enjoy creamy Polenta Concia, savory Torta di Patate, aromatic Patate alla Teatina, and tasty Patate e Peperoni al Forno.
Finish your gastronomic adventure with classic desserts such as Tiramisu, Maritozzi, Torta di Ricotta e Pere, and refreshing Granita with Brioche. Experience such an exceptional gastronomic adventure and enjoy the essence of Italy from Milan to Sicily, catching the true spirit of Italian cuisine.