A well-known Peach State and the oldest wine regions in the world.
A country at the intersection of Europe and Asia, is home to Caucasus Mountain villages and Black Sea beaches. Georgia is famous for Vardzia, a sprawling cave monastery dating back to the 12th century. One of the oldest wine regions in the world, winemaking is intrinsic to the culture of the country.
An interesting têtê-a- têtê with H.E. Mr. Archil Dzuliashvili, Ambassador of Georgia to India, provides an incredible insight into this scenic country.
What does Georgia offer its first-time visitors?
I think our unique hospitality is the very first thing that Georgia offers its first-time visitors thus leaving unforgettable memories. One of the most attractive countries in the world, Georgia offers a very wide range of opportunities, unique climate zone, a picturesque nature, genuine local food and amazing wine.
What is the secret of Georgian Wines?
Promoting the Georgian wine in India has been one of my topmost priorities. This initiative got kickstarted in 2019, where we co-hosted the first ever tasting of the unique and distinct Georgian wines in New Delhi.
With a history of over 8,000 vintage and accomplished records of viticulture and vinification, Georgia is one of the oldest winemaking nations in the world. Folklore has it that, one might think that the Georgian alphabet takes on the shape of the curly offshoots of the vines.
Family tradition of wine making and consuming in Georgia is ancient. Wine is the national pride of my country, where every Georgian has had a taste of their grandfather’s wine. Almost everyone grows their own vines, and many – like me – produce their own wines at home. Inspite of many threats to our country,
we continue to have the distinction of the world’s longest unbroken tradition of wine making.
Researchers and historians have found evidence of species of grape seeds in clay vessels that point to the existence of local vitis vinifera cultivars that can be back traced to different locations in Georgia. The ancient farming practices to nuture and raise the first vines, known as viticulture today, has fascinated many who travelled the fabled ‘Silk Route’. It has also found mention in legends and manuscripts of the period.
Modern day Georgia is an intersection of history and culture at the crossroads of Europe and Asia, and this is where wine was born. The famous Georgian wine is an important source of income and attracts tourists. Our country is considered to be the cradle of wine, with the ancient and the world’s oldest wine making traditions, involving hundreds of indigenous grape varieties, found in the region. The traditional Georgian method of wine making (kvevri wine) has been recognized by UNESCO as a cultural heritage. Georgia has all the makings for the next great wine destination.
Tell us about the gastronomy of the country?
Georgia, although, a small country it has incredibly diverse food and wine, thus providing an unforgettable experience for epicureans. Since Georgia sits on the ancient Spice Route between Europe, the Middle East and Asia, the Georgian cuisine is a symphony of tastes and textures. It draws inspiration from the various cultures and nations that invaded it.
I think the signature dish of Georgian cuisine is the khachapuri, leavened flatbread, flaky on the outside and stuffed with tangy, gooey melted cheese. Khinkali – another Georgia’s most recognizable dishes, meat dumplings is a must. There are also lots of cold appetizers and salads with dips and breads followed by the main courses of meat and vegetables. For dessert churchkhela is a must-try – walnuts and other nuts are dipped into different fruit syrups, like grape and pomegranate, which are hung and left to dry.
Tell us about the culture and festivals of Georgia?
Georgia’s rich culture includes many festivals and traditions, including the annual grape harvest which is usually held in mid-autumn across the different regions of the country. We are also very proud of the unique Georgian polyphonic music tradition, which can be heard in churches and monasteries across the country. Our ballet, together with traditional Georgian dances, where men leap high into the air with swords and daggers, and women in beautiful costumes perform elegant dances, are also famous. Apart from these there are various Georgian festivals, including the musical and religious ones which are a feast for the eyes and senses.
Do we get Indian food in Georgia?
Actually, there are several Indian restaurants in Georgia, mainly in the capital city Tbilisi. Indian cuisine is gaining popularity among the Georgian people.
Which is your favourite destination in Georgia and why?
It would be difficult to mention one since entire Georgia can be considered as my favorite destination. I am sure that all the international visitors will have the same feelings and perceptions once they visit Georgia.
Travel to you….one word
Georgia – the country where the past meets the future.
Best way to travel within the country?
Georgia being a modern country offers a wide range of transport means and opportunities for moving around. Well-developed road infrastructure and highways allow the tourists to travel between the different cities and regions of the country, comfortably. Railway and air connection is another suitable option. Visitors can also explore driving around on bicycles and motor bikes, as well as riding horses, especially in the mountainous areas of Georgia. It all depends on the priorities and the aspirations of the visitors.
What adventures can be explored by adventure lovers?
Georgia offers a plethora of activities ranging from the thrills on sea to the icy mountains, thus ensuring that everyone gets a memory of a lifetime. The dramatic landscape and seasonal unique combinations of winter resorts and black Sea beaches, call for freerides, hiking to ski touring, all of which the country presents. Take a pick from Gudauri, up in the mountains to Kazbegi National Park exploration, or drive on Tusheti Road, considered as one of the most dangerous roads to Mestia for a picturesque hiking trail to satiate religious and historical buffs.
What do you like the most about India and why?
I have been in India for the past four years, but the time spent seems less. There is such a rich abundance of knowledge, culture and history that even a lifetime would fall short. I am thoroughly enjoying my time, and look forward to immersing in the bountiful culture and heritage of India. I have already visited many places and further hope to explore and enjoy more of the cultural, environmental tableau of this wonderful country.
India holds a special place in our hearts because of the sacred connection of our sacred Saint Queen Ketevan who had interred in St. Augustine’s Church at Goa.
Another connection is the Georgian poetry “The Knight in the Panther’s Skin” by the Georgian poet Shota Rustaveli. The poem, is an excellent example of India’s connection with Georgian literature and history. I am really proud of the joint efforts and cooperation of our Indian friends and partners, in publishing the poem in Hindi.
What is Georgia’s connect with Bollywood?
The programme launched by the Georgian Government ‘Film in Georgia’, aims at promoting Georgia, as a filming destination among filmmakers across the world. The Georgian Government encourages film production services and looks forward to creating a favourable environment for producers. Some of the recent films shot include Abbas and Mustan Burmawalla’s ‘Machine’ and recently shot ‘The Kargil Girl’. We are glad to emphasize that the Indian audience can get acquainted with the beauty of Georgian nature and historic sites.
What did you do during lockdown times?
Well, it turned out to be a really challenging period, not only for me, but for the whole staff of the Embassy as well. Many activities planned in the agenda of our bilateral relations with India have been rescheduled since the beginning of 2020. Nevertheless, we found alternative options of continuing work and attending different events online through webinars, which is still ongoing effectively. During the lockdown, taking care of our citizens residing in different parts of India was a major concern for me and for my staff. Safety and timely repatriation of several Georgian citizens to their homeland was a real challenge…a mission we accomplished successfully! It was all possible because of the perfect synergy at all levels with the relevant Indian institutions. I would like to take this opportunity and extend my gratitude to our Indian colleagues for all the assistance and cooperation provided during these hard times.
