Le Bristol Paris is announcing Arnaud Faye as its Executive Chef, showcasing his passion for combining traditional French cuisine with modernity. Faye, a Meilleur Ouvrier de France, will lead a team of 200 chefs across the hotel’s Michelin-starred restaurants, Café Antonia, Banquets, and Room Service. Arnaud Faye comments, “I am proud to be joining one of the most prestigious Palaces …
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