Jaypee Vasant Continental invites you to embark on an extraordinary culinary journey through the heart of Bihar. From June 27 to July 6, 2025, Paatra, the hotel’s acclaimed Indian fine-dining destination, will present an exclusive Bihari Food Festival curated by the celebrated Chef Maneesh Srivastava.
This ten-day celebration promises to capture the essence of Bihar’s age-old culinary traditions. Guests can look forward to an array of regional delicacies including Mustard Fish Curry, Makhana Kheer, and more, the festival will showcase the intricate flavours and cultural richness of the region.
“At Paatra, we are passionate about honouring India’s rich tapestry of cuisines,” said Executive Chef Ajay Kumar. “The Bihari Food Festival is our tribute to the soulful, hearty fare of Bihar—simple yet layered, humble yet unforgettable. With Chef Srivastava at the helm, our guests are in for an authentic and flavourful experience.”
Chef Srivastava added, “Bihari cuisine is deeply rooted in simplicity and warmth. This festival is a reflection of my roots and a chance to introduce the capital’s diners to Bihar’s often overlooked culinary treasures.”
This limited-time festival promises more than just a meal—it offers a journey through heritage, nostalgia, and the comforting magic of homegrown flavours.