From August 22 to 24, Conrad Bengaluru invites you to a rare gastronomic celebration of Burmese cuisine, curated by the renowned Chef Phyu-Cyn—affectionately known as Chef Goo Goo—in collaboration with Dean with Us, Akanksha and Rupali Dean. This exclusive pop-up blends Anglo-Burmese heritage with Eurasian influences, offering a menu that’s both nostalgic and inventive. Expect delights like crispy Shan Village …









